![]() ![]() You can come and chat with friends over prix fixe brunch served with coffee and french fries, or settle in for dinner with coworkers and clients over exquisite fish and chicken dishes. The go-to neighborhood bistro in Murray Hill is Le Parisien, which combines classic French tastes with a lively modern atmosphere. Le Parisien, Midtown East Photo/ Le Parisien Plus, their menu does a great job of explaining the components of every meal, so you’ll be able to understand find a dish that suits your craving! They serve a range of unique flavors, with one dish so delicious that a special note lovingly advises, “Don’t take it if you can’t bear it” with a smiley emoji. With a menu specializing in vegetarian and vegan dietary needs, La Sirène is an establishment that shows care for its customers. La Sirène, SoHo & UWS Instagram/ of the most progressive French restaurants in NYC, La Sirène combines classic tastes with modern methods for a truly one-of-a-kind experience. Don’t forget to taste test one of their famous champagnes and ask questions to their world class servers. We must admit that this spot is quite fancy (and expensive), but it’s true to its roots and utterly mouthwatering. Choose between the main dining room, the bar, the lounge, or their private areas (The Skybox or The Bellecour Room) depending on your occasion and dive right into the menu! Their offerings are constantly rotating and they have a 7-course meal you can choose from too. The restaurant opened up in 1993 and is spearheaded by a trio of Michelin-approved chefs. The Daniel is a massive French restaurant with multiple spaces and one of the truest “fine dining” experiences in the city. This spot is certainly upscale so be sure to dress appropriately when you arrive! We recommend anything, but their lobster in particular is otherworldly. Their menu is notably French and serves a variety of seafood prepared to perfection. After mastering the art of French cuisine, Rose brings his knowledge to this NYC restaurant that’s full of white-linen tables, dimly lit candles, and washed brick walls. Le Coucou is a romantic and intimate atmospheric restaurant that is the product of executive chef Daniel Rose. For an extra splash of life with your brunch, their specialty bibonade is a refreshing must-sip treat. With story, place, and delight as the three guiding principles here, sitting down to share some savory fromages or charcuterie with friends or family can easily turn into an all-day event. Buvette, West Village Instagram/ is one restaurant that lives up to its name’s meaning, “dedicated to the enjoyment of eating and drinking.” This is more than just a simple restaurant or eatery, though, being inspired by European traditions that honor history, craft and design. To indulge in the full experience, stop by this seafood restaurant today and see what all the buzz is about! ![]() In fact they’ve mastered their craft so much that they’ve earned not one but three Michelin Stars. Originally, the restaurant served one thing and one thing only: fish. Le Bernardin was opened in 1986 by French immigrant siblings Maguy and Gilbert Le Coze and has been serving authentic dishes ever since. One of the most famous French restaurants in NYC, and one that is proudly Michelin-starred, is Le Bernardin. Le Bernardin, Midtown Photo courtesy of Le Bernardin Be sure to check out their bakery though too which is constantly cheffing up mouthwatering breads and French pastries that you can take for the road! With an expansive dining room of dark wood, warm lights, and mirrored walls that open the space even more, this is the ideal location for whatever the occasion is! Their menu specializes in lighter French fare including fresh seafood and shellfish, making it inviting for anyone with pescatarian dietary needs. If you’re seeking an intimate Parisian atmosphere, look no further than Balthazar, which provides the perfect setting for your next evening out. ![]()
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